It's Funny Friday
by Prudence
Hi Everybear, today I am Chef Prudence and wanted to share Mom's soup recipe with you.
2 T. butter or margarine
4 cups peeled, diced potatoes(russets)
1 large onion chopped
1.5 cups water
2 cups milk (I use 2%)
1 T chopped fresh dill (I use double)
2 T all purpose flour
1 cup sour cream (reduced fat)
***
Using 2 quart saucepan, melt butter/margarine. Stir in onions, cook 2 minutes, stirring until soft (do not brown). Stir in potatoes, cook 2 minutes but do not brown. Add water and bring to boil, cover pan and simmer 15minutes until you can mash potatoes leaving small pieces. Add milk, dill and bring to a boil. Stir flour into sour cream, blend into soup with WOODEN SPOON. Remove from heat, let stand for 5 minutes before serving.
*I also add a pinch of dried oregano and a pinch of garlic when I remove from heat.
I serve with freshly made garlic bread.
Heaps of Hugs
Prudence
("Hey LuLu, she's wearin' the Sebastian pin."
"Yeah, I see it, lets hide behind the door." )
2 T. butter or margarine
4 cups peeled, diced potatoes(russets)
1 large onion chopped
1.5 cups water
2 cups milk (I use 2%)
1 T chopped fresh dill (I use double)
2 T all purpose flour
1 cup sour cream (reduced fat)
***
Using 2 quart saucepan, melt butter/margarine. Stir in onions, cook 2 minutes, stirring until soft (do not brown). Stir in potatoes, cook 2 minutes but do not brown. Add water and bring to boil, cover pan and simmer 15minutes until you can mash potatoes leaving small pieces. Add milk, dill and bring to a boil. Stir flour into sour cream, blend into soup with WOODEN SPOON. Remove from heat, let stand for 5 minutes before serving.
*I also add a pinch of dried oregano and a pinch of garlic when I remove from heat.
I serve with freshly made garlic bread.
Heaps of Hugs
Prudence
("Hey LuLu, she's wearin' the Sebastian pin."
"Yeah, I see it, lets hide behind the door." )
